Generic · SKU: thfpm5706

Model No.5 Poori Maker, Iron Body

Name: Model No.5 Poori Maker, Iron Body
Brand: Generic
SKU: thfpm5706
Availability: InStock

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Brand	Generic
Weight (Approx.)	1.8 kg
Model No.	5
Material	Iron
Dia	16 Inch ( 40.64â€¬ Cm )
Dimension	10x8x2 inch (25.4x20.32x5.08 cm)
Suitable for	Pooris, Chapatis and Papads
Iron Body	Provides strength, durability, and long life.
Easy Operation	Simple lever mechanism for pressing pooris with minimal effort.
Uniform Thickness	Ensures evenly pressed pooris for perfect frying.
Traditional Design	Retains authentic taste and cooking style.
Prepare the dough	Make a soft dough. It should be softer than a typical chapati dough.
Lightly oil the plates	Before you begin, you can lightly grease the top and bottom plates of the press to prevent the dough from sticking. You can use wax paper, placing one on the bottom plate and one on top of the dough.
Place the dough	Take a small, golf-ball-sized portion of dough and flatten it slightly with your palm. Place this dough ball on the lower plate, typically in the center, as this helps create a more perfect circle when pressed.
Press the dough	Lower the top plate onto the dough and gently press down on the handle. The weight and leverage of the iron body will flatten the dough into a thin, round poori.
Remove and fry	Carefully lift the top plate and peel the flattened dough from the press. The poori is now ready to be deep-fried until golden and puffy.

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About Model No.5 Poori Maker, Iron Body

Model No.5 Poori Maker, Iron Body is listed under Bakery Equipment in Food Processing Machine on ToolHaat. Key specifications include weight (approx.) 1.8 kg, model no. 5, material Iron, dia 16 Inch ( 40.64â€¬ Cm ), dimension 10x8x2 inch (25.4x20.32x5.08 cm). ToolHaat sells to businesses with GST invoicing, bulk-quantity pricing and delivery across India.

Model No.5 Poori Maker, Iron Body specifications

Weight (Approx.)	1.8 kg
Model No.	5
Material	Iron
Dia	16 Inch ( 40.64â€¬ Cm )
Dimension	10x8x2 inch (25.4x20.32x5.08 cm)
Suitable for	Pooris, Chapatis and Papads
Iron Body	Provides strength, durability, and long life.
Easy Operation	Simple lever mechanism for pressing pooris with minimal effort.
Uniform Thickness	Ensures evenly pressed pooris for perfect frying.
Traditional Design	Retains authentic taste and cooking style.
Prepare the dough	Make a soft dough. It should be softer than a typical chapati dough.
Lightly oil the plates	Before you begin, you can lightly grease the top and bottom plates of the press to prevent the dough from sticking. You can use wax paper, placing one on the bottom plate and one on top of the dough.