":"Generic ( Made in India )"," · SKU: thfpm295

Heavy-Duty 20 Liter/Hour Ice Cream Churner Machine

Name: Heavy-Duty 20 Liter/Hour Ice Cream Churner Machine
Brand: ":"Generic ( Made in India )","
SKU: thfpm295
Availability: InStock

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₹1,35,259

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Brand	":"Generic ( Made in India )","
Material	":"Stainless Steel","
Weight	(Approx.)":"140 kg","Production
Capacity	":"5 Litre/Batch (Batch Time "“ 15 to 20 Minute)","Cylinder
Capacity	":"5 Litre.","Operation Mode":"Semi-Automatic","
Power	Consumption":"1.75 kw","Batch Time":"15-20 Minutes","
Voltage	":"220V","
Frequency	":"50 Hz","RPM":"360 RPM","Refrigerant":"R404","Temperature":"-15Â°C To -27Â°C (-59Â°F To -80Â°F)","Machine Body
Material	":"Stainless Steel (304)","Panel":"Digital Controller","Educator (Motor)":"1.0 Hp.","Wire
Type	":"Anchor Wire","Phase":"Single Phase","
Dimension	(H X L X W)":"45 X 30 X 23 Inch(114.3 X 76.2 X 58.42 Cm)","
Weight	":"140 Kg(Approx.)","20 Litre/Hour
Capacity	":"Capable of producing up to 20 liters of ice cream per hour, ideal for high-volume commercial production.","Durable Construction":"Built with heavy-duty materials for long-lasting, reliable performance in busy environments.","Efficient Churning":"Ensures smooth, creamy, and consistent ice cream with proper aeration and freezing.","Fast Production":"Quickly churns large batches, reducing production time and improving workflow.","Easy to Operate":"Designed for user-friendly operation, cleaning, and maintenance.","Commercial Ice Cream Production":"Ideal for high-volume ice cream parlours, restaurants, and food production units that need to churn large quantities (up to 20 litres per hour) of ice cream.","Efficient Manufacturing":"Speeds up the production process, ensuring smooth, creamy, and consistent ice cream at high output rates.","Business Use":"Designed for businesses with high demand for fresh, quality ice cream and quick production.","Prepare Ice Cream Mix":"Prepare your ice cream base (cream, milk, sugar, flavoring, etc.) according to your recipe.","Fill the Machine":"Pour the prepared ice cream mixture into the machine's hopper, making sure not to exceed the recommended capacity.","Start Churning":"Turn on the machine to begin churning. The machine will mix and freeze the ice cream base, turning it into a smooth, creamy texture.","Monitor the Process":"Let the machine churn for the required time, usually 15-20 minutes, until the ice cream reaches the desired consistency.","Serve or Store":"Once ready, serve the ice cream or transfer it to a freezer for storage."}