Generic · SKU: thfpm3056
Double Plate Commercial Stainless Steel Double Side 4 Burner Shawarma Machine, For Restaurant Purposes
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₹72,289₹73,019-1% OFF
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| Start Rotation | Turn on the motor to begin the continuous rotation of the meat spits. This ensures even cooking on all sides. |
| Brand | Generic |
| Weight (Approx.) | 85 kg |
| Material | Stainless Steel |
| Plate No | 2 |
| Operated By | Gas |
| Ventilation Type | Vent Free |
| Colour | Silver |
| Mounting Type | Free Standing |
| Burner | 4 Burner |
| Meat holding capacity | 10 - 15 kg Each Rod |
| No. of Shelf | 1 Compartment |
| Dimension | 46 x 28 x 60 inch |
| Fast-Paced Service | Enabling quick preparation of large quantities of shaved meat for sandwiches, wraps, and platters, crucial for busy restaurant environments. |
| Dual Production | The double-sided design allows for cooking two different types of meat simultaneously or doubling the capacity for a single type, increasing output. |
| Consistent Cooking | The rotating spits and adjustable burners ensure even cooking and browning of the meat. |
| Visual Appeal | The cooking process is often visible to customers, enhancing the dining experience and showcasing freshness. |
| Versatile Menu | Can be used for various marinated meats like chicken, beef, lamb, or a combination, expanding menu options. |
| Space Optimization | While large, the vertical design efficiently utilizes kitchen space compared to multiple horizontal cooking surfaces for the same output. |
| Prepare the Meat | Skewer marinated meat onto the rotating spits on both sides of the machine. Ensure the meat is balanced for even cooking. |
| Adjust Burners | Regulate the heat of the individual burners to control the cooking intensity on different parts of the meat. You'll likely adjust them higher initially and then lower as the outer layers cook. |
| Cook the Meat | Allow the meat to cook, monitoring the colour and internal temperature with a meat thermometer to ensure it reaches a safe serving temperature. The outer layers will cook first. |
| Shave the Meat | Using a long, sharp knife, carefully shave thin slices of cooked meat from the outer layer as needed. Shave downwards, keeping the knife parallel to the spit. |
| Adjust Meat Position | As you shave, you may need to adjust the height of the meat on the spit using the provided controls to ensure it remains close enough to the burners for consistent cooking. |
| Serve Immediately | The shaved shawarma meat is best served hot in pita bread with desired toppings and sauces. |
| Turn Off and Clean | When finished, turn off all burners and the rotation motor. Allow the machine to cool down completely. Pay attention to cleaning the burners, plates, and meat spits. |
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About Double Plate Commercial Stainless Steel Double Side 4 Burner Shawarma Machine, For Restaurant Purposes
Double Plate Commercial Stainless Steel Double Side 4 Burner Shawarma Machine, For Restaurant Purposes is listed under Fast Food Equipment in Food Processing Machine on ToolHaat. Key specifications include start rotation Turn on the motor to begin the continuous rotation of the meat spits. This ensures even cooking on all sides., weight (approx.) 85 kg, material Stainless Steel, plate no 2, operated by Gas. ToolHaat sells to businesses with GST invoicing, bulk-quantity pricing and delivery across India.
Double Plate Commercial Stainless Steel Double Side 4 Burner Shawarma Machine, For Restaurant Purposes specifications
| Start Rotation | Turn on the motor to begin the continuous rotation of the meat spits. This ensures even cooking on all sides. |
|---|---|
| Weight (Approx.) | 85 kg |
| Material | Stainless Steel |
| Plate No | 2 |
| Operated By | Gas |
| Ventilation Type | Vent Free |
| Colour | Silver |
| Mounting Type | Free Standing |
| Burner | 4 Burner |
| Meat holding capacity | 10 - 15 kg Each Rod |
| No. of Shelf | 1 Compartment |
| Dimension | 46 x 28 x 60 inch |
FAQs related to Double Plate Commercial Stainless Steel Double Side 4 Burner Shawarma Machine, For Restaurant Purposes
What throughput or capacity of Double Plate Commercial Stainless Steel Double Side 4 Burner Shawarma Machine, For Restaurant Purposes is right for my kitchen or dairy?
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The right Double Plate Commercial Stainless Steel Double Side 4 Burner Shawarma Machine, For Restaurant Purposes depends on your required processing volume — each listing specifies capacity and power requirements. For help matching equipment to your operation’s scale, contact ToolHaat support or submit an RFQ.
Are spare parts available for Double Plate Commercial Stainless Steel Double Side 4 Burner Shawarma Machine, For Restaurant Purposes after purchase?
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Yes — related subcategories on ToolHaat list compatible spare parts and accessories for Double Plate Commercial Stainless Steel Double Side 4 Burner Shawarma Machine, For Restaurant Purposes, so replacements can be sourced without buying a full new unit.
Is Double Plate Commercial Stainless Steel Double Side 4 Burner Shawarma Machine, For Restaurant Purposes suitable for commercial kitchens, food trucks, or industrial dairies?
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ToolHaat lists Double Plate Commercial Stainless Steel Double Side 4 Burner Shawarma Machine, For Restaurant Purposes across a range of scales — from compact commercial-kitchen units to higher-capacity industrial models. Check the specifications on each listing to match your operation size.
Can I get a bulk quote for Double Plate Commercial Stainless Steel Double Side 4 Burner Shawarma Machine, For Restaurant Purposes for a multi-outlet food business?
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Yes — for multi-outlet or franchise-scale Double Plate Commercial Stainless Steel Double Side 4 Burner Shawarma Machine, For Restaurant Purposes purchases, use the RFQ feature to get a dedicated quote and delivery plan covering multiple locations.
Is a GST invoice provided for Double Plate Commercial Stainless Steel Double Side 4 Burner Shawarma Machine, For Restaurant Purposes purchases?
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Yes, every Double Plate Commercial Stainless Steel Double Side 4 Burner Shawarma Machine, For Restaurant Purposes order generates a GST invoice automatically, useful for standard food-business accounting and input tax credit claims.
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