Commercial Stainless Steel 10 Moulds Kulfi Making Machine

About Commercial Stainless Steel 10 Moulds Kulfi Making Machine

Capable of producing up to ten kulfis simultaneously, significantly increasing output and reducing customer wait times. Offers exceptional durability and resistance to corrosion, making cleaning and maintenance a breeze while ensuring hygiene. Intuitive filling and extraction process allows staff to operate the machine easily with minimal training. Rapid freezing ensures that kulfis set quickly, preserving their rich flavors and creamy textures. Designed to fit seamlessly into various kitchen setups, suitable for small and medium-sized operations. Ideal for traditional kulfi as well as other frozen desserts, allowing for a diverse menu offering. Mix your desired ingredients (milk, sugar, nuts, fruits, etc.) in a large container. Ensure the mixture is smooth and free of lumps. Chill the mixture in the refrigerator for at least 2 hours. Wash the machine thoroughly with warm water. Rinse and dry all parts completely. Carefully pour the chilled kulfi mixture into the moulds, leaving some space at the top for expansion. Use a funnel or ladle to avoid spilling. If your moulds have stick holders, insert the sticks into the mixture. Arrange the moulds in the machine's tray, ensuring they are evenly spaced. The machine will start the freezing process automatically. Allow the machine to run for the set time. Once the freezing time is complete, turn off the machine and unplug it. Wait for a few minutes for the machine to cool down. Carefully remove the moulds from the machine. Gently tap the moulds to loosen the kulfi. Run the moulds under warm water for a few seconds to help release the kulfi. Carefully remove the kulfi from the moulds. Serve the kulfi immediately or store it in an airtight container in the freezer.

Commercial Stainless Steel 10 Moulds Kulfi Making Machine specifications