Generic · SKU: thfpm4952

7 Litre Manual Kothi Ice Cream Machine

Name: 7 Litre Manual Kothi Ice Cream Machine
Brand: Generic
SKU: thfpm4952
Availability: InStock

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Brand	Generic
Material	Wood
Weight (Approx.)	15 kg
Automation Grade	Manual
Body Material	Wooden
Tank Material	Stainless Steel (304)
Capacity	7 Liters
Time Taking	25 Minutes (Approx.)
Weight	15 Kg (Approx.)
Small-Scale Ice Cream Production	Ideal for making fresh ice cream at home, small businesses, or food stalls with a capacity of up to 7 liters.
Manual Churning	Provides a hands-on method for churning and freezing ice cream, ensuring a creamy and smooth texture.
Customization	Allows you to create various flavors by adding different ingredients or mix-ins during the process.
Low-Cost, Efficient	A cost-effective solution for producing small batches of homemade ice cream without the need for electricity.
Prepare the Mixture	Mix your ice cream base (cream, milk, sugar, flavorings etc.) in a separate bowl according to the recipe.
Fill the Machine	Pour the prepared ice cream mixture into the machineâ€™s container, ensuring it doesn't exceed the 7-liter capacity.
Start Churning	Manually churn the mixture by turning the handle. This will freeze and aerate the mixture, turning it into ice cream.
Check Consistency	Continue churning for approx. 15-20 minutes or until the ice cream reaches your desired consistency.
Serve	Once the ice cream is ready, turn off the machine and scoop the ice cream into bowls or cones.

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About 7 Litre Manual Kothi Ice Cream Machine

7 Litre Manual Kothi Ice Cream Machine is listed under Beverages and Ice-Cream Equipment in Food Processing Machine on ToolHaat. Key specifications include material Wood, weight (approx.) 15 kg, automation grade Manual, body material Wooden, tank material Stainless Steel (304). ToolHaat sells to businesses with GST invoicing, bulk-quantity pricing and delivery across India.

7 Litre Manual Kothi Ice Cream Machine specifications

Material	Wood
Weight (Approx.)	15 kg
Automation Grade	Manual
Body Material	Wooden
Tank Material	Stainless Steel (304)
Capacity	7 Liters
Time Taking	25 Minutes (Approx.)
Weight	15 Kg (Approx.)
Small-Scale Ice Cream Production	Ideal for making fresh ice cream at home, small businesses, or food stalls with a capacity of up to 7 liters.
Manual Churning	Provides a hands-on method for churning and freezing ice cream, ensuring a creamy and smooth texture.
Customization	Allows you to create various flavors by adding different ingredients or mix-ins during the process.
Low-Cost, Efficient	A cost-effective solution for producing small batches of homemade ice cream without the need for electricity.