":"Generic ( Made in India )"," · SKU: thfpm228

2-in-1 Electric & Gas Operated Idli/Dhokla Maker with 9+9 Trays, 108 Pcs Idlis/Batch

Name: 2-in-1 Electric & Gas Operated Idli/Dhokla Maker with 9+9 Trays, 108 Pcs Idlis/Batch
Brand: ":"Generic ( Made in India )","
SKU: thfpm228
Availability: InStock

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₹30,999

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Brand	":"Generic ( Made in India )","
Weight	(Approx.)":"45 kg","Operation":"Electric and LPG Gas (Optional)","
Voltage	":"220V","
Power	":"4 KW (4000 Watt)","Phase":"Single","No. of Tray":"18 (9 Idli Tray + 9 Dhokla Tray)","No. of Idlis":"12 idlis/Tray ( 108 Pcs)","Body
Material	":"Stainless Steel","Tray
Material	":"Stainless Steel (202)","Proper Earthing":"Earthing is mandatory for Electric Operated Idli steamer because it creates a permanent \"safety exit\" for electricity.","Dual power source":"Works with both electricity and gas.","Massive capacity":"Makes up to 108 idlis/dhoklas per batch.","Versatile":"Steams both idlis and dhoklas efficiently.","Perfect for large-scale cooking":"Ideal for big families, events, or commercial use.","High-
Volume	Catering":"Ideal for catering businesses that regularly serve Indian breakfast or snack items at large events.","Large Restaurant & Hotel Kitchens":"Efficiently meet the demand for idlis and dhoklas in busy dining establishments or buffet services.","Industrial Canteens & Institutional Kitchens":"Perfect for preparing meals in bulk for factory workers, hospital staff, or school children.","Food Processing Units":"Suitable for small to medium-scale commercial production of packaged idlis or dhoklas for retail sale.","Community Kitchens & Langars":"Equip community centers or religious institutions that prepare and serve food to large groups.","Banquet Hall & Event Venues":"Streamline the preparation of breakfast or snack options for weddings, conferences, and large parties.","Specialty Food Stalls & Food Trucks":"Offer a consistent and high quantity of freshly steamed items at fairs, festivals, or busy markets.","Large-Scale Home Entertaining":"Effortlessly host huge family gatherings, festivals, or parties with ample steamed delicacies.","Cooking Workshops & Culinary Schools":"Provide a practical tool for teaching and demonstrating large-batch South Indian cooking techniques.","Emergency Food Preparation":"In situations requiring rapid and large-scale food preparation, the dual power option provides flexibility.","Prepare Batter":"Have your idli or dhokla batter ready, ensuring it's of the desired consistency.","Grease Trays":"Lightly apply oil to each of the 108 molds across all 18 trays.","Fill Molds":"Pour batter into each mold, filling them about three-quarters full.","Stack Trays":"Carefully place the filled trays onto the internal stand or rod, stacking them securely.","Choose
Power	":"Select your power source "“ either plug into an electric outlet or place the cooker on a gas stove and ignite the flame.","Close Lid":"Securely place and seal the lid on the cooker.","Steam Cook":"Allow to steam for the recommended time (typically 12-18 minutes for idlis, 18-25 minutes for dhoklas), or until a skewer inserted comes out clean.","Rest Briefly":"Once cooked, turn off the power/gas and let the cooker sit undisturbed for 5 minutes.","Remove & Serve":"Carefully open the lid, take out the trays, and gently scoop out the idlis/dhoklas."}