2-in-1 Electric & Gas operated Idli/Dhokla Maker with 8+8 Trays, 96 Pcs Idli/Batch

About 2-in-1 Electric & Gas operated Idli/Dhokla Maker with 8+8 Trays, 96 Pcs Idli/Batch

Earthing is mandatory for Electric Operated Idli steamer because it creates a permanent "safety exit" for electricity. Effortlessly prepare enough idlis or dhoklas to feed a big family gathering. Ideal for caterers needing to produce high volumes of steamed items quickly and efficiently. Perfect for Indian restaurants or cafes to meet demand for popular breakfast and snack items. Great for cooking for temple functions, community lunches, or school events. Serve a large number of residents or students with freshly steamed food. Suitable for small-scale businesses specializing in ready-to-eat idlis or dhoklas. Cook for birthday parties, anniversaries, or other celebrations without multiple batches. Offers flexibility with both electric and gas options for mobile food businesses. Keep buffet lines stocked with a constant supply of hot idlis and dhoklas. A practical tool for demonstrating and teaching large-batch Indian steamed recipes. Ensure your idli or dhokla batter is ready and of the correct consistency. Lightly grease the idli or dhokla molds on all 16 trays with oil. Pour the batter into each mold, filling them about 3/4 full to allow for rising. Carefully stack the filled trays onto the central rod or stand within the cooker. Decide whether to use electric power (plug in) or gas (place on stovetop and light flame). Steam for the recommended time (typically 10-15 minutes for idlis, 15-20 minutes for dhoklas), or until a toothpick inserted comes out clean. Once cooked, turn off the power/gas and let the cooker sit for a few minutes to cool slightly. Carefully open the lid, remove the trays, and gently scoop out the idlis/dhoklas using a spoon or knife.

2-in-1 Electric & Gas operated Idli/Dhokla Maker with 8+8 Trays, 96 Pcs Idli/Batch specifications